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Supermarket shelves 2

    Supermarket shelves 2

    When arranging the shelves, it is necessary to pay attention to the optimal display positions on the shelves. Generally, the top layer usually displays the recommended products; the lower layer displays the products that are in the decline stage of their sales cycle; the second and third layers are the positions where products can be easily seen and accessed.
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Design rendering of a 100-square-meter supermarket

Although the specialty supermarket has a relatively high positioning, poor layout design of the supermarket can still affect sales. So, how should the shelves in the supermarket be arranged?

100-square-meter Supermarket Shelf arrangement techniques


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1、Control the quantity of shelves based on an appropriate merchandise display density.

When arranging the shelves, it is important to note that the number of shelves cannot be chosen randomly. It needs to be determined based on an appropriate display density of goods. Each square meter should be able to accommodate 11 to 12 varieties of products. Too many will make the space look crowded, while too few will result in a lack of goods.


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2. Pay attention to the optimal display positions of the goods on the shelves.

When arranging the shelves, it is necessary to pay attention to the optimal display positions on the shelves. Generally, the top layer usually displays the recommended products; the lower layer displays the products that are in the decline stage of their sales cycle; the second and third layers are the positions where products can be easily seen and accessed.


3. There should be sufficient space between the shelves in the supermarket to allow customers to pass through.

The distance between the shelves should ensure the smooth flow of the customers. The size of a specialty supermarket store is usually not too small, so it is necessary to calculate the reasonable distance based on the flow of people and the volume of the products for sale. Generally speaking, the main aisle should be between 1.6 and 4.5 meters, and the secondary aisle should not be less than 1.2 to 2 meters.


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